Chicken and Mushroom Patties

The recipe below was our Bestow feature recipe for March 2013. Don’t forget if you purchase a bottle of Bestow Beauty Oil through one of our stockists in April, you will receive a FREE Bestow recipe folder for collecting them in.

Chicken and Mushroom Patties with Thai Dressing

1 chicken breast, roughly chopped
Half onion, roughly chopped
1 tbs mixed herbs (dried or fresh)
1/2 cup of lightly fried mushrooms
Crushed cornflakes to coat the patties
Salt, pepper
Rice Bran Oil

Thai Dressing

1 tablespoon of sweet chilli sauce
1 tablespoon of rice vinegar
1 tablespoon of fish sauce
2 teaspoons of Bestow Beauty Oil

Crush cornflakes in a food processor until they are a fine consistency – place in a separate bowl. Place onion in food processor and blend until it is mashed. Put chicken, herbs and mushrooms and blend until mixed. Transfer to another bowl and add salt and pepper. Make medium sized patties about 1.5 cm thick and place in crushed cornflake mix to coat. Place patties on a lightly oiled non- stick frypan and cook on a light heat until patties are cooked and golden brown or alternatively bake in a preheated oven at 200°C for 30 min. Serve with Sweet Chilli Dressing and green salad of your choice.

Serves 2.


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