Beetroot with lentils, ginger & feta


1 finely diced onion
1 clove garlic crushed
10g crushed fresh ginger
20mls cooking oil
400g can of lentils
400g peeled, sliced and roasted beetroot
100g diced feta cheese
Handful chopped fresh parsley
Juice of half a lemon
1 tablespoon of Bestow Beauty Oil

Sweat onion, garlic and ginger in oil. Add the mixture to the drained lentils. Add the roasted beetroot, feta and parsley. Mix the lemon juice and Bestow Beauty Oil then toss lightly through the mixture. Season and serve. Note can be served warm or cold.
* Organic produce is preferable but not essential.

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  • January 11, 2012