Here’s a great little recipe from the BESTOW TREATS I recipe book. These are a raw, healthy version of coconut rough, delicious and very moreish!
½ cup of cacao powder
½ cup of coconut oil, softened
1 cup of coconut threads
½ cup of almond butter
¼ cup of organic 100% maple syrup
1 teaspoon of vanilla extract
Mix all the ingredients together, leave to thicken for ten minutes, place spoonfuls on to a tray lined with baking paper and freeze for 10 minutes. Refrigerate in an airtight container.