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Here’s a PREVIEW of the latest book – THE GUT-SKIN CONNECTION from the dynamic duo of Janine Tait – New Zealand’s leading dermo-nutritionist and founder of Bestow Beauty and Sheryl Nicholson – food photographer, graphic designer and recipe developer.

THE GUT-SKIN CONNECTION BOOK is 224 full colour pages combining new advances in gut research with holistic skincare wisdom, providing the principles, recipes, rituals and a meal plan to restore your gut and renew your skin from within.

THE RESEARCH IS CLEAR. IF YOU WANT TO TRANSFORM YOUR SKIN, YOU NEED TO LEARN HOW TO LOVE AND CARE FOR YOUR GUT.

  • August 22, 2019

One of the most common nutritional deficiencies to affect your skin is a lack of essential fatty acids (EFA’s). Unfortunately our modern diet provides too little of these precious fats and because our skin is the last organ to receive nutrients from the blood, this makes it highly likely your skin is deficient. EFA deficiency impacts directly on the health and beauty of your skin as well as weakening it protective ability, increasing your rate of environmental ageing.

Luckily, a lack of EFA’s is also one of the easiest deficiencies to correct which is why we created the Bestow Beauty Plus Oil! It’s our foundational product for great looking skin and general wellness. Read more about EFA’s here >>

We have created this 7-Days of Bestow Smoothie Challenge to support you with including Bestow Beauty Plus Oil as part of your daily routine. 

This challenge will inspire you with delicious recipes that you can prep ahead and have on-hand at any time. There are 5 recipes for you to mix and match over the week, or repeat just one or two recipes if you prefer.

Bestow smoothies are the perfect way to sustain your energy and get your daily dose of Bestow, which offers your body a feast of skin-nourishing nutrients.

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This is a gorgeous healthy grazing platter that can easily be prepped ahead so that you have a healthy snack on hand when needed. Maintaining healthy snack food in your daily routine can be challenging, especially weekends. You can prepare your veggies when you have time and keep them in the fridge in sealed containers. Hummus also freezes well. Then just grab them when you are ready to plate up.

FOUR RECIPES IN ONE

1. GRAZING PLATTER
2 carrots, thinly sliced
(we’ve used purple carrots, use a mandolin to make the job easier)
1 zucchini, sliced into rounds or sticks
A bunch asparagus spears or green beans, blanched
1 apple, sliced
Half to 1 cup spinach leaves
Roasted Tomatoes (optional)
Pickled beetroot or Sauerkraut
Fresh basil leaves
1 teaspoon, black sesame seeds
1 tablespoon, pumpkin seeds
Bestow Beauty Plus Oil
Himalayan Salt
Cracked black pepper

2. CREAMY HUMMUS

1-2 cloves of garlic, roughly chopped
Juice of 1 lemon
1 tin of chickpeas (reserve the liquid)
1/4 cup of tahini
1/2 teaspoon Himalayan or sea salt
1 tablespoon of Bestow Beauty Oil
Himalayan salt
Cracked black pepper

3. PICKLED BEETROOT

1 beetroot, grated
Juice of half a lemon
1 tablespoon of Apple Cider Vinegar
Himalayan or sea salt
Cracked Black Pepper

4. ROAST TOMATOES
(see below)

ROAST TOMATOES RECIPE:

To roast the tomatoes preheat your oven to 200 degrees celsius. Cut about a dozen cherry tomatoes in half and place on a baking tray lined with baking paper. Drizzle with olive oil, season well with himalayan salt and black pepper then roast for 20 minutes until slightly blackening around the edges.

HUMMUS RECIPE:

Blend all the hummus ingredients together until smooth. Add more of the reserved chickpea liquid if it is too thick.

Place in sealed container in the fridge to be used as directed. Can be refrigerated for up to 4 days, can also be frozen to use at a later date.

To make hummus dressing for salads just add water to quarter of a cup of hummus until it is a dressing consistency.

PICKLED BEETROOT RECIPE:

Place all the ingredients in a bowl, mix well and place in a lidded jar or container. This will keep in the fridge for several days.

CREATE YOUR HEALTHY GRAZING PLATTER:

To blanch green veggies, boil the jug, pour boiling water over the greens in a heatproof bowl, sit for one minute then strain and douse with lots of cold water to stop the cooking process. They should be a lovely bright green colour with a good crunch.

Arrange the veggies, basil and apple on to a large platter, dollop with hummus, drizzle with Bestow Beauty Oil or Bestow Beauty Plus Oil, sprinkle with seeds and season with salt and pepper.

One of the most common nutritional deficiencies to affect your skin is a lack of essential fatty acids (EFA’s). Unfortunately our modern diet provides too little of these precious fats and because our skin is the last organ to receive nutrients from the blood, this makes it highly likely your skin is deficient. EFA deficiency impacts directly on the health and beauty of your skin as well as weakening it protective ability, increasing your rate of environmental ageing.

Luckily, a lack of EFA’s is also one of the easiest deficiencies to correct!

What exactly are these fats and why are they essential?

Most of the fatty acids your body requires for health can be made from the other healthy fats you eat. But this is not true of Essential Fatty Acids, or EFA’s as they are commonly known. There are two families of fats that cannot be made by your body, the omega 3 family and omega 6 family. These are called ESSENTIAL fatty acids because it is essential you get them from your diet.

One of the most common ways of supplementing your diet with EFA’s is to take fish oil capsules. Although the omega 3 fats in fish oil offer us many health benefits, they are not known for their ability to protect your skin. Unfortunately fish oil doesn’t provide the main fatty acid required by your skin.

So what oil should you be taking?

Bestow Beauty Plus Oil has been formulated with both your health and your skin in mind. It contains not only the omega 3 fats but the other important fat your skin requires for health and beauty. This fat nourishes and protects your skin from the inside, making it more resilient and less susceptible to environmental ageing. This fat is also great for both oily and dry skin. It helps balance your oil flow making it less likely to block your pores but nourishing enough to keep your skin feeling supple.

How to take your oil:

Although capsules are a very common way to take your EFA’s, they are also very hard to digest. This is especially true with our modern lives and the amount of stress we are under. Liquid oils, like the Bestow Beauty Oils, can be mixed into food making it much easier to digest.

It can be added to a smoothie, mixed into yoghurt or even used to make a salad dressing. By mixing it into foods you pre-emulsify these wonderful fats and make it so much easier for your body to absorb their goodness.

So keep eating oily fish for the key EFA’s they provide but also make sure you have your Bestow Beauty Plus Oil to keep your skin protected, free of blemishes and looking fabulous!

Our favourite good fat filled meal is this salmon based mega omega salad. Check it out here!

  • July 25, 2019

It’s winter here in New Zealand and with that comes the amazing Tamarillo season! Tamarillos support skin health as they contain essential skin nutrients – Vitamin A, C and E. With that in mind we’ve created this divine Bestow Tamarillo Winter Salsa recipe which is a great option for your daily dose of Bestow Beauty Plus Oil.

 

 

TAMARILLO SALSA RECIPE

6 Tamarillos
2 handfuls of fresh coriander
1/2 a red onion, finely sliced
Juice of one lime or lemon
1 tablespoon of olive oil
1 tablespoon of Bestow Beauty Plus Oil
Himalayan salt and cracked black pepper

With a sharp knife cut a cross in the end of each tamarillo (not the stalk end the other end). Add the whole tamarillos to a bowl and cover with boiling water. Soak for 10 minutes – this process makes them easy to peel. Remove from the water, let cool so that you can handle them and peel. Chop them into small chunks. Place in a small bowl, add the coriander, onion, lime juice, olive oil and Bestow Beauty Plus Oil. Stir and season to taste with salt and pepper. Plaster on everything that you eat (it’s that good) except maybe muesli.