Broccoli Rice Tabbouleh

A nourishing twist on traditional tabbouleh, this vibrant blend of broccoli, herbs, brown rice, and Bestow Beauty Oil supports collagen production and skin health. Packed with greens and good fats,...

Broccoli Rice Tabbouleh
  by Jaime Cassie

Green vegetables are full of vitamins and minerals that are essential for building healthy collagen. This is truly a skin-friendly blend of vegetables and won’t leave you feeling bloated like many wheat-based tabbouleh’s can do. 

Broccoli Rice Tabbouleh

INGREDIENTS
1/2 head of broccoli, stalk included
A small handful of Italian parsley, roughly chopped
A small handful of mint, roughly chopped
A small handful of coriander, roughly chopped
1/2 cup of cooked brown rice
4 cherry tomatoes, diced
1/4 telegraph cucumber, diced
Zest and juice of half lemon
1 pomegranate (optional)
1/2 tablespoon of Bestow Beauty Plus Oil (or Bestow Beauty Oil)
1/2 tablespoon of olive oil
Salt and pepper
1/4 cup of pumpkin seeds
1 clove of garlic, grated on a microplane or minced

METHOD
Process broccoli until bread crumb consistency. Add chopped herbs and pulse until finely chopped. Transfer to a bowl, add all other ingredients and mix until well combined.

Cut pomegranate in half and hold over bowl with tabbouleh, pick out seeds with a fork and let juice run in as well. Stir.

Place in a sealed container in the fridge.

 

  by Jaime Cassie