Sweet, chocolatey, and naturally refined-sugar, gluten & vegan friendly - a perfect guilt-free treat. Quick to make and freezer-friendly for when you need a little indulgence 🍫

Prep 15 mins / Cook 10 mins / Makes 20 balls

½ cup cacao powder
½ cup coconut oil, softened
1 cup coconut threads
½ cup almond butter
¼ cup 100% maple syrup or yacon syrup
1 tsp vanilla extract

Mix all ingredients together in a bowl and leave to thicken for 10 mins.
Spoon onto a tray lined with baking paper and freeze for 10 mins.
Store in fridge in an airtight container.

From Bestow Treats Recipe Book - delicious, blood-sugar-friendly treats to enjoy without the guilt!